Breakfast Cakes


I’m an avid Failbblog reader, and while I was reading back some, I found this awesome breakfast cake recipe. So I decided to make it this morning.
It was supposed to look like this:
epic win photos - WIN!: Breakfast Cakes WIN

Mine looked like this:

It tasted great, but I think next time I do it, I’ll change some things a tiny bit, especially since I had to use some substitutions.

1. Since I use margarine instead of butter, the bread is pretty bland. I’ll add some seasoning to the bread before adding the eggs.
2. Turkey bacon, if prepared fully in the skillet, burns before the eggs are done. So I’ll cook them only halfway through in the skillet.
3. It definitely doesn’t need to be in the oven as long as the recipe says.

It was a really nice breakfast with all the hiccups, and will definitely do it again. Soon.

This is really an egg-loving big family dream. Preparations don’t take too long, and making 28-30 of these cakes definitely is a lot faster than making the same number of fried eggs! Noah also suggested that we can “scramble” the eggs, and add individual “toppings”, like onions for some, mushrooms for others, chives etc. We will try that next!

9 Responses to “Breakfast Cakes”

  1. Jon Hayenga says:

    That looks yummy. ๐Ÿ™‚
    Can I come over when you make it again? ๐Ÿ™‚
    Hugs, Jon

  2. Annie says:

    I’m with Noah, since I hate the whites and yolks separate. This would be a funny sort of meme – have everyone make the same recipe and post their pictures! that was funny!

  3. doesitevenmatter3 says:

    Oh my! I think this looks yummy!!!!!!!!!!!!!!!! Taste is the key! HUGS and Hope your weekend goes well!
    PS…How do I “follow” your site? Is there something to click on so I can get updates that you posted via my email?

    • Hevel says:

      Hm, you can click on the RSS on the left, and get updates in a feed readerโ€ฆ is iGoogle around? Google Reader? I donโ€™t have anything set up for email updates, and honestly, I donโ€™t plan to.

      And yes, taste was important!

  4. happymom4 says:

    I like the idea of scrambled with individual toppings . . . that would be cool and kids would love that! Works for dairy allergic kids too–they could skip the cheeses (yes, I envision that as a topping) and go with the other ones or a goat’s or sheep’s cheese. thanks for sharing!

    • Hevel says:

      Yes, that is one thing that came to mind. Also we have some kids with strong preferences or dislikes of certain foods, so why not honour that and the allergies in the same breakfast?


  1. After a Bag of Hawaiian Splash Beenies … « KosherKola - [...] Also check out Annie’s version of those lovely lovely breakfast cakes I posted about here! [...]

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